Burlap & Barrel Chef’s Choice Gift Set:
If you will be using the grill a lot this summer then Burlap & Barrel has the perfect collection of spices in their new Chef’s Choice Gift Set. Everything you need to create your ultimate BBQ recipes in one set. Their spices are amazing and fresh, we love using them on all sorts of meats. This set is a must-have for all of your BBQ fun this summer.
A selection of six jars of our favorite spices packed beautifully in a box for a perfect gift for the curious cook in your life. The box includes our chef’s choice of our newest, most popular or most interesting spices, including:
Ayurvedic Turmeric (1.7 oz glass jar)
Our organic turmeric is grown and hand-harvested in Karnataka, India and has a sweet, floral flavor without the metallic bitterness found in lower quality turmeric. It is perfect for both sweet and savory applications, in curries and other dishes as well as in turmeric teas and lattes.
Black Urfa Chili (1.8 oz glass jar)
Our black chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a deep maroon color, then is cured in its own juices to give it a deeper, umami flavor and beautiful dark color.
Stone Nutmeg (1.0 oz glass jar – 6-8 pieces)
March is nutmeg season in Zanzibar, and our current lot of nutmeg was just harvested and dried this season. Our nutmeg comes still in its natural shell, which keeps it fresher for longer. Crack it open with a pair of tongs or a nutcracker and grate the nutmeg fresh – you’ll be holding some of the best nutmeg in the world, harvested by hand, dried in the sun and delivered directly to your kitchen.
Cured Sumac (2.3 oz glass jar)
Our sumac comes from Gaziantep, Turkey. Our best seller among NYC’s top chefs, it’s preserved with a salt-based curing process. It has a tart, sweet, salty and slightly fermented flavor that is complex and addictive.
Ground Cinnamon Verum (1.4 oz glass jar)
Our Zanzibar true cinnamon is bright and sweet, with notes of pine, citrus peel and sea salt. Our ground cinnamon is made from older branches and has rich, oaky molasses undertones and forward sweetness and warm spice. It is grown by a cooperative of smallholder farmers on the Zanzibar islands.
Smoked Pimentón Paprika (1.8 oz glass jar)
Our smoked paprika is sourced from a single fabrica in Extremadura, a hot, dry region of western Spain. This deeply smoky, savory paprika is made from sweet red peppers dried over oak coals and adds an incredible depth of flavor to any dish.
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