With spring right around the corner, it is time for cooking. I love to entertain when the weather gets warmer and that always involves lots of food. The secret is always in the sauces, marinades, and oils. My favorite brand right now is Gorji. They have some amazing sauces, dipping oils, and vinaigrettes. They will make for some wonderful dishes this spring.
Chef Gorji began bottling his Gorji Gourmet sauces in 2006, in response to demand from customers at Canary By Gorji, his fine dining restaurant in Dallas. Diners often described them as “Tastes Just Picked,” so that became the slogan for his product line of Mediterranean-inspired pizza and pasta sauces, marinade and vinaigrette. Each recipe has rich and complex flavor as if it simmered on the stove for hours — yet it just takes minutes to heat and combine with your dishes, creating a gourmet meal in minutes. All five products have won a total of 21 Awards in Zestfest and Scovie blind judging food competitions.
Pomegranate Vinaigrette: A Salad Dressing Made With Olive Oil — Pomegranate puree and balsamic vinegar combine with olive oil for a lively pomegranate vinaigrette with just a touch of sweetness. Ideal for use in salads, as a light sauce for meats of all kinds, or as a marinade.
Puttanesca Sauce: A Zesty Classic — Chef Gorji adds fresh basil, capers, olives and a dash of cayenne to his famous pizza and gourmet pasta sauce for zesty Puttanesca Sauce. Delicious in pasta dishes, homemade pizza, and seafood.
Pomodoro Sauce: Tastes Just Picked — Three simple ingredients: fresh-picked tomatoes, garlic and imported olive oil make this the perfect Pomodoro Sauce. This vibrant-tasting gourmet pasta sauce is wonderful with pizzas and any recipe using tomato sauce.
Arrabiata Diavolo Sauce: Some Like It Hot — Chef Gorji adds cayenne peppers and red pepper flakes along with fresh garlic and a touch of basil to vine-ripened tomatoes and imported olive oil to create a devilishly tasty Arrabiata Diavolo Sauce for pasta, meats, and seafood.
Dipping Oil & Marinade Primer: Olive Oil To Cook Fish, Meat & Vegetables — Pure and natural, the Dipping Oil & Marinade begins with olive oil that’s then seasoned to perfection with infused herbs, salt and a dash of fresh pepper. The Dipping Oil & Marinade is great to dip a crusty piece of warm bread into or use as a marinade for all kinds of meats.
Learn More about these Sauces Today: